15:1 monounsaturated fatty acid in Fast foods, vanilla, light, soft-serve ice cream, with cone Calculator

Fast Foods

In 100 g (Grams) of Fast foods, vanilla, light, soft-serve ice cream, with cone there is 0 g of 15:1 monounsaturated fatty acid.


Fast foods, vanilla, light, soft-serve ice cream, with cone

Fast foods, vanilla, light, soft-serve ice cream, with cone is a type of Fast Foods. The most significant nutrients in Fast foods, vanilla, light, soft-serve ice cream, with cone are listed below.

Water 63.64 g
Energy (calorie) 163 kcal
Energy (joule) 681 kJ
Protein 4.24 g
Total lipid (fat) 4.86 g
Ash 0.9 g
Carbohydrate, by difference 26.36 g
Fiber, total dietary 0.1 g
Sugars, total 19.49 g
Sucrose 12.76 g
Glucose (dextrose) 0.69 g
Fructose 0.16 g
Lactose 5.59 g
Maltose 0.29 g
Galactose 0 g
Calcium, Ca 129 mg
Iron, Fe 0.35 mg
Magnesium, Mg 13 mg
Phosphorus, P 111 mg
Potassium, K 193 mg
Sodium, Na 81 mg
Zinc, Zn 0.5 mg
Copper, Cu 0.023 mg
Manganese, Mn 0.038 mg
Selenium, Se 3.7 µg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.043 mg
Riboflavin 0.246 mg
Niacin 0.498 mg
Pantothenic acid 0.728 mg
Vitamin B-6 0.054 mg
Folate, total 13 µg
Folic acid 8 µg
Folate, food 5 µg
Folate, DFE 18 µg
Choline, total 19.6 mg
Vitamin B-12 0.58 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 27 µg
Retinol 27 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 97 IU
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.5 µg
Fatty acids, total saturated 2.542 g
4:0 butanoic, butyric fatty acid 0.085 g
6:0 hexanoic, caproic fatty acid 0.047 g
8:0 octanoic, caprylic fatty acid 0.037 g
10:0 decanoic, capric fatty acid 0.087 g
12:0 dodecanoic, lauric fatty acid 0.101 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.365 g
15:0 monounsaturated fatty acid 0.038 g
16:0 hexadecanoic, palmitic fatty acid 1.171 g
17:0 heptadecanoic, margaric fatty acid 0.023 g
18:0 octadecanoic, stearic fatty acid 0.58 g
20:0 eicosanoic, arachidic fatty acid 0.007 g
22:0 saturated fatty acid 0.001 g
Fatty acids, total monounsaturated 1.206 g
14:1 monounsaturated fatty acid 0.025 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.042 g
17:1 monounsaturated fatty acid 0.008 g
18:1 undifferentiated 1.13 g
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.297 g
18:2 undifferentiated 0.269 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.022 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.005 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.28 g
Cholesterol 15 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Fast foods, vanilla, light, soft-serve ice cream, with cone